We know there can be a lot of information out there when it comes to brewing coffee. So we wanted to make it easier for you! Here are some of our go-to brewing methods and ratios to make brewing your favorite cup simpler.

Pour Over: 1 oz medium to medium-fine grounds to 16oz water. Brewing temperature between 190-205 degrees

Drip Coffee: 1:16 ratio. 2.5 oz coffee per pot

Cold Brew: 1:6 ratio for concentrate. 4oz coffee to 24oz water. Dilute concentrate with water at a 1:1 or 1:2 depending on how strong you like it.

French Press: 1:12 ratio. 2 oz coffee to 24oz water.