Chill out with our Arctic Drift Cold Brew. Expertly crafted to provide a sweet, but bold, crisp flavor to cool you down on the warmest of days. Or if you’re like us in New England, drink it all year round for that perfect refreshing sip, no matter how cold it is. Well-rounded with notes of apple, raspberry, brown sugar, and milk chocolate, it's perfect to drink black, but stands up to added syrups and cold foams well.
Countries & Region
70% Tarrazu, Costa Rica
30% Gedeb, Ethiopia
Altitude:
Costa Rica: Fully Washed
Ethiopia: Anaerobic Natural
Process & Elevation
Costa Rica: 1,450-1,500 meters
Ethiopia: 2,000-2,200 meters
We know there can be a lot of information out there when it comes to brewing coffee. So we wanted to make it easier for you! Here are some of our go-to brewing methods and ratios to make brewing your favorite cup simpler.
Pour Over: 1 oz medium to medium-fine grounds to 16oz water. Brewing temperature between 190-205 degrees
Drip Coffee: 1:16 ratio. 2.5 oz coffee per pot
Cold Brew: 1:6 ratio for concentrate. 4oz coffee to 24oz water. Dilute concentrate with water at a 1:1 or 1:2 depending on how strong you like it.
French Press: 1:12 ratio. 2 oz coffee to 24oz water.
