This coffee is strong and bold much like its namesake Castle Hill—a granite tower built into a cliff face in Newport, Rhode Island. It’s our darkest roasted coffee without being bitter, giving you a slight smoky flavor with notes of baker’s chocolate, black pepper, and a rich body that can be representative of a stout beer. Beer in a coffee? Sign us up!
Single Origin - Francisco Giraldo El Edén
Francisco Giraldo grew up working with coffee alongside his father at El Edén and chose to continue the legacy after his father passed away. Even with facing multiple displacements during harvest, Francisco’s dedication to coffee never faltered. Coffee from this region is known for some of its chocolate, sweet, or citrusy flavors.
Process & Elevation
Washed // 1,850 meters
We know there can be a lot of information out there when it comes to brewing coffee. So we wanted to make it easier for you! Here are some of our go-to brewing methods and ratios to make brewing your favorite cup simpler.
Pour Over: 1 oz medium to medium-fine grounds to 16oz water. Brewing temperature between 190-205 degrees
Drip Coffee: 1:16 ratio. 2.5 oz coffee per pot
Cold Brew: 1:6 ratio for concentrate. 4oz coffee to 24oz water. Dilute concentrate with water at a 1:1 or 1:2 depending on how strong you like it.
French Press: 1:12 ratio. 2 oz coffee to 24oz water.
