This coffee is strong and bold much like its namesake Castle Hill—a granite tower built into a cliff face in Newport, Rhode Island. It’s our darkest roasted coffee without being bitter, giving you deep notes of baker’s chocolate, molasses, and a rich body that can be representative of a stout beer. Beer in a coffee? Sign us up!
Region
Nariño, Colombia
Varietal
Castillo, Colombia
Altitude
1,850 meters
Process
Washed
We know there can be a lot of information out there when it comes to brewing coffee. So we wanted to make it easier for you! Here are some of our go-to brewing methods and ratios to make brewing your favorite cup simpler.
Pour Over: 1 oz medium to medium-fine grounds to 16oz water. Brewing temperature between 190-205 degrees
Drip Coffee: 1:16 ratio. 2.5 oz coffee per pot
Cold Brew: 1:6 ratio for concentrate. 4oz coffee to 24oz water. Dilute concentrate with water at a 1:1 or 1:2 depending on how strong you like it.
French Press: 1:12 ratio. 2 oz coffee to 24oz water.
