Close your eyes, relax with the waves, and let all your worries sail away with our staple house blend bean. With notes of tart cherry and juicy green apple, smoothed out by cocoa and caramelized notes at the end, this will be your go-to cup in the morning. At our cafe, you’ll find this as our most popular pour over bean and used in all our espresso beverages.
Countries & Region
60% Tarrazu, Costa Rica
30% Nariño, Colombia
10% Gedeb, Ethiopia
Altitude
Costa Rica: 1,450-1,500 meters
Colombia: 1,850 meters
Ethiopia: 2,000-2,200 meters
Process
Costa Rica: Fully Washed
Colombia: Washed
Ethiopia: Anaerobic Natural
We know there can be a lot of information out there when it comes to brewing coffee. So we wanted to make it easier for you! Here are some of our go-to brewing methods and ratios to make brewing your favorite cup simpler.
Pour Over: 1 oz medium to medium-fine grounds to 16oz water. Brewing temperature between 190-205 degrees
Drip Coffee: 1:16 ratio. 2.5 oz coffee per pot
Cold Brew: 1:6 ratio for concentrate. 4oz coffee to 24oz water. Dilute concentrate with water at a 1:1 or 1:2 depending on how strong you like it.
French Press: 1:12 ratio. 2 oz coffee to 24oz water.
