Poplar Point, an integral lighthouse and the oldest lighthouse in the state of Rhode Island, still on its original site, will become integral for your morning routine. With a slight toasted flavor and notes of hazelnut and cocoa, it will bring a creamy sweetness to your cup. It’s a darker roasted coffee, but still has a light enough body to be a solid choice each morning.
Single Origin - Costa Rica La Pastora Tarrazu
Tarrazu accounts for 25% of the country’s total coffee production. Harvest coincides with the region’s dry season, which contributes to coffee uniformity and the ability to process the coffee by sun-drying. CoopeTarrazu is a Costa Rican cooperative made of over 3,500 partners and associates. They prioritize solidarity, sustainability, and the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges.
Process & Elevation
Fully Washed // 1,450-1,500 meters
We know there can be a lot of information out there when it comes to brewing coffee. So we wanted to make it easier for you! Here are some of our go-to brewing methods and ratios to make brewing your favorite cup simpler.
Pour Over: 1 oz medium to medium-fine grounds to 16oz water. Brewing temperature between 190-205 degrees
Drip Coffee: 1:16 ratio. 2.5 oz coffee per pot
Cold Brew: 1:6 ratio for concentrate. 4oz coffee to 24oz water. Dilute concentrate with water at a 1:1 or 1:2 depending on how strong you like it.
French Press: 1:12 ratio. 2 oz coffee to 24oz water.
