A small island in Narragansett Bay, Prudence Island is the definition of rest and relaxation. So it only seemed fitting to name our decaf coffee after the island’s lighthouse– Sandy Point. Ready to be enjoyed any time of the day, this coffee has a mild acidic body with notes of honey, peach, and cherry
Region
Nariño, Colombia
Varietal
Castillo, Colombia
Altitude
1,800-1,900 meters
Process
Washed - Natural Sugar Cane Decaffeination
We know there can be a lot of information out there when it comes to brewing coffee. So we wanted to make it easier for you! Here are some of our go-to brewing methods and ratios to make brewing your favorite cup simpler.
Pour Over: 1 oz medium to medium-fine grounds to 16oz water. Brewing temperature between 190-205 degrees
Drip Coffee: 1:16 ratio. 2.5 oz coffee per pot
Cold Brew: 1:6 ratio for concentrate. 4oz coffee to 24oz water. Dilute concentrate with water at a 1:1 or 1:2 depending on how strong you like it.
French Press: 1:12 ratio. 2 oz coffee to 24oz water.
